Baking No No !

I found this good piece on the website today and I wanted to share them with you. (yippie). Basically it's about common mistakes that we usually make during baking. Now after reading this, I hope it helps you because it does helps me a lot! *wink*

Your oven may be heating unevenly — the seals on your oven door can wear out over time and can be easily replaced. If they're not working properly, your cakes won't bake at the right temperature. 

Opening the oven while the cake is baking can interrupt the cooking process. Try to resist the urge.

Not sifting the flour can result in unevenly cooked cakes, or a lumpy consistency.

Adding too much liquid or under/over beating the batter.

Using the wrong sized or shaped pan — make sure you always check you have the correct equipment before you start baking.

Not allowing the cake to cool adequately before cutting.

Source taken from http://recipefinder.msn.co.nz/foodstories/760071/top-baking-mistakes